Ingredients

• 2 pears
• Juice of one lemon
• 20 g butter
• 3 tablespoons sugar
• 1 tablespoon poppy seeds
• 2 sprigs of mint

Barbecued Pears with Poppy Seed Sugar

Directions:

1. Cut the pears in half, scoop out the core with a spoon and drizzle with lemon juice.

2. Place the unpeeled pear halves on the hot barbecue for 5 minutes. Then turn and cook for another 5 minutes.

3. Remove the pears from the barbecue and place a scraping of butter in the hollow where the core was scooped out.

4. Mix the sugar and poppy seeds and sprinkle over the pears. Garnish with mint and serve.

BBQ Passion serving plate XL with skewer holders
BBQ Passion serving plate XL with skewer holders
BBQ Passion serving plate XL with skewer holders
BBQ Passion Antipasti/dessert plate Set 2 pcs. 26x13x3,8cm
BBQ Passion Antipasti/dessert plate Set 2 pcs. 26x13x3,8cm
BBQ Passion Antipasti/dessert plate Set 2 pcs. 26x13x3,8cm
BBQ Passion Barbecue tongs 40 cm
BBQ Passion Barbecue tongs 40 cm
BBQ Passion Barbecue tongs 40 cm