Ingredients (makes 4):

For the muffins:
• 125g flour
• 1 T cocoa powder
• 1.5 tsp. baking powder
• 60g brown sugar
• 1egg
• 1 pinch of salt
• 60ml melted butter
• 100ml buttermilk
• 2 T chopped chocolate
• butter to grease the muffin tin

For the topping:
• 150g berries, e.g., currents, raspberries, blue berries
• 4 tsp. cream cheese
• 2 T powdered sugar

Muffins with cream cheese/berry topping

Preparation:

1. Mix the flour, cocoa powder, baking powder and sugar in a bowl.

2. Whisk the butter, buttermilk and egg with the salt and then work quickly into the flour mixture with a cooking spoon. Finally, fold in the chopped chocolate.

3. Grease the moulds with some butter and pour in the dough up to about 2 cm below the rim.

4. Bake in a pre-heated oven at 200 °C top/bottom heat for 25-30 minutes.

5. Use a fork to mix the cream cheese, icing sugar and a few red berries together, making sure to crush the berries well. Add a blob of cream on top of every muffin and garnish with the remaining berries.

Clever Baking tart dish
Clever Baking tart dish
Clever Baking tart dish
Clever Baking Tarte baking dish small set 2 pcs. 13cm
Clever Baking Tarte baking dish small set 2 pcs. 13cm
Clever Baking Tarte baking dish small set 2 pcs. 13cm
Clever Baking muffin mould set 4 pieces
Clever Baking muffin mould set 4 pieces
Clever Baking muffin mould set 4 pieces