• 600 g sweet potatoes
• 2 red onions
• 12 sage leaves
• 6 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt
• Pepper

Baked sweet potatoes


1. Peel the sweet potatoes and cut into slices of about 1 cm. Peel the onions and cut into eight pieces.

2. Spread the sweet potato slices in an oven-safe dish, add the red onions, sprinkle with cumin, season with salt and pepper and drizzle generously with the olive oil.

3. Bake in a pre-heated oven at 180 °C top/bottom heat for about 30 minutes until the onions and sweet potatoes are soft and fragrant.

4. Then add the sage leaves and bake again for 5-10 minutes until they are crispy.